fruit mince stars

‘Twas the Sunday before Christmas and all through the house…there was nothing but stillness and magic, as two little boys filled tarts and cut out stars to make the yummiest, scrummiest fruit mince pies ever. It’s been a project I’ve promised for a week, and today was the day. Thank you to Teresa Cutter – The Healthy Chef for yet another cracker of a recipe, and to two little men for generating enough excitement and joy in the kitchen this afternoon to power a small village in Lapland for a really long time.

A slight twist on regular fruit mince, made mostly with just finely chopped apple, dried fruit and  spices

A slightly different twist on regular fruit mince, made mostly of finely chopped apple, with dried fruit and spices.


Deliciously crispy and perfectly rustic almond flour crust.

with a crispy and rustic almond flour casing and star.

Linked with Essentially Jess for IBOT

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